"Improving the profitability and sustainability of tourism."
LecturerWaiariki Institute of TechnologyEmail: john.rosey@xtra.co.nz
- Trained in London in Classical French Cuisine
- Chef lecturer in UK and in New Zealand
- Chef House of Lords, Palace of Westminster - Member New Zealand Chef's Association - Member of the International Slow Food Movement
- Judge New Zealand Culinary Competitions - Member New Zealand Tourism Research Institute